Cilantro (Coriandrum sativum) is an annual herb that closely resembles and is in the same plant family (Apiaceae) as parsley. This pungent herb is native to southern Europe and is commonly known as coriander, cilantro, and Chinese parsley, among others.
Is cilantro native to Mexico?
Not a lot of people in the USA cook with coriander and Cilantro is used in many Mexican dishes especially salsa. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall.
Is cilantro Mexican or Chinese?
Cilantro is also the Spanish word for coriander. Fresh cilantro is used in many Asian and Mexican dishes – especially salsa. Both the soft feathery green serrated cilantro leaves as well as the stems are used in most dishes. In many Asian recipes cilantro might be referred to as Chinese Parsley or coriander leaves.
Where is cilantro originated from?
Featured in the cuisines of the Middle East, North Africa, Europe and Asia, cilantro has a culinary history dating back millennia. Its seeds were found in 8,000-year-old caves in Israel. There are ancient Sanskrit and biblical references to coriander.
Does cilantro grow everywhere?
Cilantro was originally cultivated in the Mediterranean region thousands of years ago. From there, it spread east through Asia and west as Spanish traders carried the plant across the Pacific Ocean to Mexico. Today, chefs everywhere use cilantro and coriander to season Mexican, Indian, Vietnamese, and Thai dishes.
What ethnicity uses cilantro?
Cilantro is a dominant ingredient in cuisines around the globe including Indian, Thai, Chinese, Mexican, Caribbean, Mediterranean, North African, and Eastern European. Cilantro grows in regions ranging from southern Europe to northern Africa and western Asia.
Is cilantro a fruit or vegetable?
Cilantro (Coriandrum sativum) is an herb and a member of the Apiaceae family. It is commonly used in Latin American and Asian dishes and is sometimes referred to as Mexican parsley or Chinese parsley. Although the entire plant is edible, the leaves and seeds are most frequently used.
Why is cilantro so controversial?
Whether you call it coriander or cilantro, Coriandrum sativum is a controversial plant. The controversial flavor problem has been traced to differences in aroma and taste perception, with some people missing the floral notes that make cilantro leaves taste and smell good. ...
Who uses cilantro the most?
1). Cilantro is one of the most widely eaten herbs in the world. Even if youve never cooked with cilantro before, youve probably eaten it. Cilantro is a dominant ingredient in cuisines around the globe including Indian, Thai, Chinese, Mexican, Caribbean, Mediterranean, North African, and Eastern European.