Question: What to put on burgers to make them taste good?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

How do you make hamburgers taste like a restaurant?

How to make restaurant quality burgers at your backyard barbecueGet the right beef. (iStock) Keep everything cold. (iStock) Dont over work your meat. (iStock) Make uniform, evenly sized patties. Dont salt the meat...salt the patty. Season liberally, but dont go crazy on the spice mixture.May 10, 2016

How do you fill a burger?

“First, you should start with the bun, then add the ketchup and the lettuce to catch the juices from the burger,” he suggests. “Next, add your choice of patty, then any cheese, and finally, some sort of pickle and then mayo on top.”

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