There are many ways to oven bake chicken, but the most important thing is to not overcook, otherwise, youll have tough, dry chicken. Dark meat with bones is typically the moistest part of a chicken, however white meat can still be tender. Moist chicken breast in the oven is possible once you know how a few basic tips.
Can you overcook chicken in the oven?
Chicken is one of the most versatile proteins. While one of the easiest and tasiest ways to cook chicken breast is in the oven, its a technique that can often overcook and dry out the meat.
Does chicken get more tender the longer you bake it?
Chicken becomes more tender the longer it cooks. Unfortunately, most cooking methods produce extremely dry meat when the chicken is cooked long enough to become tender. Most whole chickens become fully tender in about one hour on medium-low heat.
Should I cover chicken when baking in oven?
Carve and serve. Baking chicken at home (whether as pieces or a whole bird) is really as easy as prep and bake. You never have to worry about covering chicken while baking, as its fine to bake it uncovered, and once your chicken is in the oven, its hands-free until you need to check the temperature.